1/4 lb. spicy sausage
1/4 c. all-purpose flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 pkg. Southern style biscuits, baked

Cook sausage in medium saucepan until browned. Drain off fat, leaving about 2 tablespoons. Stir in flour. Cook, stirring constantly, until thickened and bubbly. Gradually whisk in milk, salt and pepper, stirring constantly, about 5 minutes. Serve over hot biscuits.