1 1/2 qts. cut up strawberries
3/4 c. canned milk
1 c. sugar
4 tsp. flour
2 cans biscuits

Put strawberries and sugar in a pot just over the strawberries. Boil. When the strawberries have been boiling pretty good, mix canned milk and flour in a cup, then pour in with strawberries, stirring until they get fairly thick. Pour over hot buttered biscuits.