3 lbs. big-game burger
3 med. onion, chopped
3 med. green peppers, chopped
1/2 c. celery, chopped
2 tbsp. vegetable oil
1 (28 oz.) can whole tomatoes, undrained
2 tbsp. dried parsley leaves
2 tbsp. chili powder
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
2 (15 1/2 oz.) cans kidney beans, undrained
1 (15 oz.) can pinto beans, undrained
Cheddar cheese, shredded
Sour cream

In Dutch oven, brown meat over medium heat, stirring occasionally. Remove from heat and set aside. In large skillet, cook and stir onions, green pepper and celery in vegetable oil over medium heat until tender. Add vegetable mixture and all remaining ingredients except beans to meat in Dutch oven. Heat to boiling. Reduce heat; cover. Simmer 1 hour to blend flavors. Stir in beans. Cook, uncovered 30 minutes longer. Serve with cheese and sour cream. 8 to 10 servings.