1 lb. ground beef
1 (1 lb.) can kidney beans
1 (15 oz.) can mild enchilada sauce
1 (8 oz.) can tomato sauce
1 tbsp. instant minced onion
1 (6 oz.) pkg. corn chips
2 c. shredded Cheddar cheese
1 1/2 c. sour cream

In skillet, brown beef. In a mixing bowl, combine beans, enchilada sauce, tomato sauce, and onion. Set aside 1 cup corn chips and 1/2 cup cheese. Add remaining cheese, corn chips and meat to beans; stir to blend. Pour into a 2 quart casserole. Bake, uncovered, in a moderate oven (350 degrees for 20 to 25 minutes. Spread top with sour cream; sprinkle with reserved cheese. Ring remaining corn chips around edge; return to oven 3 to 5 minutes or until cheese is melted. Serve immediately. Serves 6+.