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Results 11 - 20 of 35 for game meat
11. JERKY
Mix well. Cover tightly and ... small amount of meat mixture on aluminum foil the ... curl as it dries. When dry, cut in strips using scissors.
12. MEAT ROLL-UPS
Prepare dough so that it is easy to handle. Chop meat very fine for best results, ... diluted celery soup. Freezes well. Makes 8 to 10 servings.
By way of Zach's grandma Terry and Eastern Europe or anywhere chickens are slow enough to get caught. Made in a 4 quart pot, this is a low ...
14. GAME STEW
Cut meat into 1 1/2 inch cubes. ... through cooking to make sure meat is not sticking to bottom of pot. If it is, add 1 cup water and reduce heat.
15. WILD GAME SPREAD
Grind meat using a coarse head on ... less mayonnaise may be added to taste. Serve as sandwich material on bread or as an appetizer with crackers.
16. GAME SAUSAGE
Mix well and stuff into casings. Tie at 8-10 inch lengths. Marinate meat at your own discretion. Poach in water - cover for 45 minutes.
Flour and brown meat in oil for 15 minute. ... (Add vegetables, if desired.) Thicken with cornstarch if necessary, and serve over rice or noodles.
In a Dutch oven, heat ... pot), add enough meat to cover the bottom of ... ingredients and it takes awhile to cook, but trust me; it is great!! .
Our family loves this and ... each piece of meat on a plate and sprinkle ... cooked you can add more onions and Worcestershire if you wish. Enjoy!
Whiz marinade ingredients in blender or Cuisinart. Pour over meat in ziploc bag. Massage into ... can use 3-4 game hens, split. (Eight game hens, split served 12 people.)
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