1 lb. ground, cooked meat
1/2 c. chili sauce
Salt & pepper to taste
1 tbsp. horseradish
3/4 c. mayonnaise

Grind meat using a coarse head on an electric or hand grinder. Add the rest of the ingredients to the meat and mix well. More or less mayonnaise may be added to taste. Serve as sandwich material on bread or as an appetizer with crackers.