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| CHERRY TURNOVERS | |
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1 can biscuits 1 can cherry pie filling Sugar to sprinkle Flatten biscuit. Spoon 1 teaspoonful of cherry pie filling onto middle of biscuit. Fold circle in half over filling and pinch edges together. Sprinkle sugar on top. Bake at 400 degrees for about 8-10 minutes. | |
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