2 c. apples
1 can biscuits
2 tbsp. apple pie spice
2 tbsp. oil
1 c. sugar

Use apples that will work up good. Put apples in a skillet. Add sugar, oil, and spice. Mix thoroughly. Fry until done. Cool. Grease a 13 x 9 1/2 inch pan. Pan will hold 5-6 turnovers.

Roll out one biscuit at a time. Put 2 tablespoons of fried apples in the center of each. Fold over and pinch around the edges. Preheat oven to 350 degrees.

Put turnovers in the pan, approximately 5. Brush each one on top with oil. Bake until done, approximately 10 minutes. Repeat instructions for the remaining 5 biscuits.