Sift together flour and baking powder until well combined.

Cream butter OR shortening well, add sugar. Beat.

Add egg yolks, beaten until light, and vanilla. Mix.

Stir in a small portion of flour/baking powder mixture, then pour in a small amount of milk. Repeat, beating after each addition until all ingredients are used. To avoid a tough cake texture, do not overbeat.

Pour batter into a greased and floured baking pan.

Bake at 350°F for 40 minutes.

Serves 6 to 8.

Submitted by: ladyinred87vet