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Results 11 - 20 of 175 for gold cake
Beat flour and butter until creamy. Add eggs, beating 1 1/2 minutes for each egg. Add extract; add sugar mixed with salt and baking powder, ...
Beat ingredients 2 minutes and pour ... pan. Bake 350 degrees for 45-50 minutes. Make ahead so glaze can thicken before pouring over cooled cake.
Sift the granulated sugar and ... greased and 9 inch cake pans and bake at 350 degrees for 35-40 minutes. Frost with Three layer Chocolate Icing.
Beat butter until light and creamy. Gradually add the sugar, beating until smooth. Beat egg yolks together lightly and add to mixture. ...
15. CARROT GOLD CAKE
Sift first 5 dry ingredients ... bakes a large cake or 3 greased and floured ... 350°F for 35 minutes for layers. Cream together in order given.
Cream first 3 ingredients thoroughly. ... in large tube cake pan or 2 small tube ... with 1 cup powdered sugar and juice of 1 lemon mixed well.
Cream shortening and sugar. Add ... minutes or until cake test done. After adding above ... under broiler for ten minutes and watch carefully.
Mix white part as angel ... sugar and cornstarch mixture. Boil until pudding consistency. Put between layers and top of cake. Very, very good!
Preheat oven to 350 degrees. ... in center comes out clean. Cool cake in pan on wire rack 10 minutes, remove from pan, cool completely on rack.
Cream sugar and eggs. Add ... into greased angel cake or Bundt pan. Bake at ... This is enough icing for 2 cakes so I bake two and freeze one.
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