2 c. sugar
3 eggs
1 1/2 c. cooking oil
3 c. flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. vanilla
2 c. carrots, raw grated
1 sm. can crushed pineapple
1 tsp. salt
1 c. flaked coconut
1 c. chopped nuts

Cream sugar and eggs. Add remaining ingredients; mix thoroughly and pour into greased angel cake or Bundt pan. Bake at 300 degrees for 1 hour, or until tests done.

ICING:

1 c. sugar
1/2 c. buttermilk
1/2 stick butter
1/2 tsp. baking soda
1 tbsp. vanilla or lemon extract

Bring to boil; cook 5 minutes. Pour over cake while still hot. This is enough icing for 2 cakes so I bake two and freeze one.