Results 41 - 50 of 175 for gold cake

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Combine lard, salt, and vanilla. Add 1 cup sugar gradually and cream until light and fluffy. Dissolve 3/4 cup sugar in milk. Beat egg yolks ...

Roll cookies to make crumbs. Sprinkle evenly in bottom of pan (about 6 x 9 x 1 1/2 inches), reserving about 1/2 cup for top. Cream butter ...

Add milk and flour alternately until all used up. Beat well. Bake at 350 degrees about 1 hour and 15 minutes. Use Turks Head pan or 9 x 13 ...

Cream shortening, sugar and eggs. ... Bake at 375 degrees for approximately 25 minutes. Cook until thick and add pecans. Spread on cooled cake.

Cream shortening. Add sugar. Beat until light. Add vanilla. Beat in eggs, one at a time, beating well after each addition. Turn half of ...



Preheat the oven to 350 ... (8 inch) round cake pans. Mix the flour, baking ... minutes. Cool in the pan for 5 minutes before turning out onto racks.

In mixing bowl, sift together chocolate, flour, sugar, spice, baking powder, and salt. Make a well in center; add butter, milk, and ...

Combine as for cake. Bake in 3 layer cake pans in moderate oven about 15 minutes. Ice.

Beat egg yolks, water, vanilla, and soda with mixer until foamy, about 3 minutes. Beat sugar in gradually. Fold dry ingredients in ...

Mix as for angel food cake. Beat egg yolks with ... With a knife, cut through batter so it will be slightly mixed. Bake at 320 degrees for 1 hour.

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