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GOLD CAKE | |
1/2 c. egg yolks 1/2 c. water 1 tsp. vanilla 1/8 tsp. baking soda 1 c. sugar 1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. salt Beat egg yolks, water, vanilla, and soda with mixer until foamy, about 3 minutes. Beat sugar in gradually. Fold dry ingredients in carefully, a few tablespoons at a time. Turn into a 10 inch ungreased tube pan. Bake at 350 degrees for 45 minutes. |
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