1/2 lb. vanilla sandwich cookies
1/2 c. butter
1 c. sifted powdered sugar
2 eggs, separated
1 tsp. vanilla
1 (No. 2 1/2) can sling peach halves, drained
1 c. whipping cream
1/4 c. granulated sugar

Roll cookies to make crumbs. Sprinkle evenly in bottom of pan (about 6 x 9 x 1 1/2 inches), reserving about 1/2 cup for top. Cream butter and powdered sugar together thoroughly. Add egg yolks and beat well. Beat egg whites stiff and fold into creamed mixture. Stir in vanilla. Pour evenly over crumbs. Crush well drained peaches to make 2 cups. Spread over creamed mixture. Whip cream until stiff. Gradually beat in granulated sugar. Spread cream over peaches. Top with remaining cookie crumbs. Chill overnight. Cut into squares or rectangles to serve. Makes 10 servings.

"Mixing Magic"