1/2 c. shortening
3/4 c. sugar
1 tsp. vanilla
3 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream

TOPPING:

6 tbsp. soft butter
1 c. brown sugar, packed
2 tsp. cinnamon
3/4 c. chopped pecans
3 tbsp. golden raisins
3 tbsp. chocolate chips

Cream shortening. Add sugar. Beat until light. Add vanilla. Beat in eggs, one at a time, beating well after each addition. Turn half of batter into 10-inch tube pan that has been greased and lined on bottom with wax paper. Sprinkle with half of topping. Cover with remaining batter. Sprinkle top evenly with remaining topping. Bake at 350 degrees for 50 minutes until tester comes out clean. Cool on rack. Remove from pan.

TOPPING: Cream together butter, brown sugar and cinnamon. Stir in pecans, raisins, chocolate chips. Mix well.