| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 175 for gold cake
Beat egg whites until stiff. ... an angel food cake pan and bake in slow ... turn upside down until cold. Remove from pan, use loose bottom pan.
Beat butter and flour for ... ungreased tube pan. Bake at 325 degrees for 1 hour. When cool, sprinkle with confectioners' sugar or glaze cake.
Mix ingredients for 3 minutes. Beat eggs and add to cake mixture. Line Bundt cake pan ... age (tightly sealed) for 3 or 4 days before serving.
34. GOLD BAR CAKE
Mix all ingredients and bake in oblong cake pan 30 minutes at 350 degrees. Just leave cake in pan and serve as you wish.
Mix butter until smooth, blend ... degrees for 45 minutes to 1 hour. Use icing if desired. Put icing on while cake is hot and let drip down sides.
Make cake mixes to directions on boxes. ... squares (75), put frosting on cake and roll in nuts. Freezes well in Tupperware. Air dry after freezing.
Take and beat the eggs ... butter. Add the rest and beat together with flour and bake in a 350 degree oven until the cake tester comes out clean.
38. CARROT GOLD CAKE
Add together first 5 ingredients. Then add sugar, oil and eggs and mix well. Blend in carrots, pineapple and nuts. Then bake in three 9 ...
39. GOLD CAKES
Cream shortening and sugar until ... smooth. Pour into cake pans lined with waxed paper. ... degrees, for 18 to 20 minutes. Makes 3 (9") layers.
Sift together and set aside. Cream until shortening is soft. Add 1 1/2 cups sugar and cream thoroughly. Add 3 eggs (well beaten). Measure 1 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables