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Results 31 - 40 of 80 for roast beef marinades
Trim fat from meat, cut ... in roasting pan. Roast 450 degrees for 20 minutes. ... Cover pan and roast 325 degrees 1 hour, baste occasionally.
Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn ...
33. EASY ROAST BEEF
marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... 400 degrees. Drain beef, reserving marinade. Transfer beef ... marinade, about 45 minutes.
Pierce surface of the roast in many places with a ... meat tenderizer. Put beef in a deep bowl and ... directions for using rotisserie. Serves 6-8.
Trim excess fat from pot roast, and pierce the meat ... Spoon some thickened marinade atop meat and pass remaining marinade. Makes 8 servings.
Place meat in a plastic ... a meat thermometer. Roast in a 325 degree oven ... minutes. Remove strings and carve thinly across the grain. Serves 14.
Trim excess fat from ribs. In large roasting pan, arrange ribs in a single layer. For marinade: In medium saucepan combine remaining ...
Trim excess fat from pot roast. Use the tines of ... meat. Spoon some thickened marinade on top of meat. Pass remaining marinade. Makes 8 servings.
Combine wine, oil, onion, parsley, thyme and pepper. Place roast in plastic bag; add marinade, ... 140 degrees for rare.) Carve into thin slices.
Sauté first 3 ingredients in 1 teaspoon hot vegetable oil in a large skillet over medium-high heat 10 minutes or until liquid is ...
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