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Results 51 - 60 of 80 for roast beef marinades
Make 1 inch deep slits in roast in several pieces. Press garlic ... registers 120 degrees for rare, about 2 hours. Place roast on serving platter.
Combine soy sauce, oil, molasses, ... large container. Add beef rib in and keep in ... on rib and roast in a 325 degree oven ... foil for 15 minutes.
Rub into meat: 1/2 tsp. ... sauce Line a roast pan with heavy foil. Wrap ... degrees. While making gravy, use some of the marinade in the gravy.
Rub with 1 tablespoon each ... and pour over roast. 3 tbsp. olive oil ... with 3 tablespoons beef stock (1/2 cup water and ... in a gravy boat.
Trim fat from steak. In screw-top jar, combine oil, lemon peel and juice, Worcestershire sauce, mustard and salt. Cover and shake ...
The night before or 4 ... slightly thickened. Return beef to pan. Bake covered at ... Serve with lots of mashed potatoes, the gravy is wonderful.
Place beef tenderloin in a casserole. Mix ... marinade and beef roast drippings with saute and cornstarch ... sauce over the sliced beef and serve.
Pierce meat deeply with fork. ... wine, vinegar, onion, beef broth, herbs, salt and pepper. ... into incisions. Tie roast with string. Insert spit lengthwise ... 140 degrees for rare.
Combine marinade ingredients. Pour small ... 9x13 pan. Place beef in pan; top with remaining ... cuts. Serve with sliced tomatoes and sweet onions.
Slice beef thinly across grain into bite ... vegetables are crisp. Stir in marinade mixture - cook until bubbly and pour over pasta and grated cheese.
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