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Results 61 - 70 of 80 for roast beef marinades
Place beef in 9x13 inch baking dish. ... to shallow pan. Roast to desired doneness, about 2 ... and serve immediately, passing sauce separately.
Place roast in large bowl. Heat vinegar, ... mix into balls. Cook gently for 15 minutes or until dumplings rise. Serve with sour beef and gravy.
63. BLACK BEEF
Place all marinade ingredients in ... of broiler pan. Roast 30 minutes at 350 degrees; ... This marinade is also good for chicken cooked on grill.
Trim excess fat from roast. Combine pepper and cardamom; ... apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
Mix teriyaki and honey together ... in the pork roast or London broil, place garlic ... cooking and place cooked meat into the reserved marinade.
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
Combine oil, soy sauce, vinegar and pepper in large shallow container. Add meat, cover and marinate in refrigerator 4 hours or overnight. ...
68. KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
69. COFFEE BBQ BEEF
Mix all ingredients together and pour over arm roast. Marinate in refrigerator overnight ... grain in thin slices. Use heated marinade as sauce.
Day before: Wipe beef with damp paper towels. Place ... turn occasionally. Secure roast on spit, balancing evenly. Insert ... bread, with meat juices.
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