8 oz. elbow macaroni (cooked)
1/4 c. milk
3/4 c. mayonnaise
1/4 c. sour cream
2 sm. tomatoes, seeded and chopped
1 sm. green pepper
1/3 c. chopped onion
1/4 c. sweet pickle relish
1-2 tsp. dill weed

Toss cooked macaroni with milk. Cover and chill. Stir together mayonnaise, sour cream, 1/2 tsp. salt and dash of pepper. Add tomato, pepper and onion. Add relish and dill. Add macaroni and stir to coat. Chill.