1 (8 oz.) pkg. shell macaroni
1 (6 1/2 oz.) can crabmeat, drained and flaked
1/2 c. chopped celery
1 sm. onion, chopped
2 hard-cooked eggs, finely chopped
3 slices bacon, cooked and crumbled
1/2 c. mayonnaise
1 tbsp. sweet pickle relish
1 1/2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. parsley flakes
1/4 tsp. pepper

Cook macaroni, drain and cool. Add remaining ingredients, stirring gently. Cover and chill at least 2 hours. Sprinkle with paprika, just before serving. Yield: 8 to 10 servings.