| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 53 for lemon christmas cake
Cream the sugar and butter. ... powdered sugar. Omit lemon rind. Add 1 teaspoon rum ... cups for both cakes, and sprinkle with chopped ... tablespoon grated lemon rind.
Cream: Add one at a ... Frost top of cakes with a thin frosting so it drips down the sides. Sprinkle with green sugar and decorate with fresh holly.
Beat butter, sugar, egg yolks and lemon extract well. Mix in flour, ... off and leave cake in oven 7 minutes. Remove ... weeks. Makes 2 cakes.
24. CHRISTMAS CAKE
Cream butter. Add sugar and ... and vanilla and lemon flavoring. Mix thoroughly. Fold nuts ... well. Bake at 350 degrees for 1 hour and 20 minutes.
Cream the butter, add sugar, ... last. Pour into cake mold and bake in a ... Finished cake is better when allowed to stand for a couple of weeks.
26. CHRISTMAS CAKE
Combine fruits and nuts in one bowl and set aside. Combine all dry ingredients in another, set aside. Beat together eggs and oil. Coat ...
Cream the butter well in ... rind of a lemon, sifted flour, molasses, and ... Grease a deep cake tin with a little butter.) ... - comes out clean.
Cream butter and sugar until ... a time. Add lemon juice, peel, and vanilla. Mix ... degrees) about 1 hour and 50 minutes. Cool, then remove from pan.
Combine milk, sugar, butter and ... lukewarm water. Add lemon peel and flour. Knead lightly ... consistency. Add dash of salt and 1 teaspoon of vanilla.
Mix all ingredients together except egg whites. Fold in egg whites last. Bake at 250 degrees for 2 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables