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Results 31 - 40 of 53 for lemon christmas cake
In 1 quart bowl, cut butter into chunks. Add brown sugar and flour, mix a low speed. Then beat at medium speed scraping sides of bowl often ...
Measure sifted flour, add baking ... and greased again. Bake in a very slow oven 250 degrees for 3 1/2 to 4 hours. Makes 10 pounds fruit cake.
Cream butter and Crisco. Gradually ... cheese, add sugar and vanilla, add nuts and mix together all ingredients until very creamy. Frost cake.
Preheat oven to 350 degrees. In 3 quart bowl combine flour, butter, and brown sugar. Blend with mixer. Stir in nuts. Reserve 1 cup of ...
Combine all fruit and lightly flour, set aside. Cream butter, sugar and eggs. Sift flour, powder, salt and cinnamon. Mix milk, vanilla and ...
First, sample the rum to ... sugar, butter, eggs, lemon juice, baking soda, nuts and ... mixture into trash, and polish off the remaining rum.
350 degree oven. Yield: 36 ... sugar, egg and lemon juice until fluffy. Stir in ... 18-20 minutes until filling is set and top is lightly browned.
Mix first 10 ingredients. Fold in remaining ingredients. Pour in greased and floured tube pan and bake at 300 degrees for 1 hour 20 ...
39. CHRISTMAS CAKE
Cream butter and sugar and eggs one at a time beating thoroughly after each addition. Add baking powder, flour and salt which have been ...
40. CHRISTMAS CAKE
Cream butter. Add sugar and ... and vanilla and lemon flavoring. Mix thoroughly. Fold nuts ... well. Bake at 350 degrees for 1 hour and 20 minutes.
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