Rum
Flour
Sugar
Butter
Rum
Eggs
Lemon juice
Baking soda
Rum
Nuts
Raisins
Rum

First, sample the rum to see if it is aged properly. Set out the ingredients, flour, sugar, butter, eggs, lemon juice, baking soda, nuts and raisins. Sample the rum. Preheat oven to 350 degrees and assemble a 9x12 inch pan, a large mixing bowl and mixer.

Sample the rum. In bowl, chop butter to size of small potatoes. Add a pinch of sugar and 3 cracked eggs. Sample the rum. Add 1 cup salt and 1 pint lemon juice. Sample the rum. Sweep up 3 cups of flour from the floor and sample the rum.

Add 1 cup of rolled nuts, 1 cup of baking soda and 2 soaked raisinssinesss. Sample the rum. Grease oven, toss mixture into trash, and polish off the remaining rum.