MEATBALLS:

2 lb. lean ground beef
1 onion, chopped
1 tbsp. Parmesan cheese
1 cup bread crumbs
2 eggs
2 tbsp. parsley flakes
2 cloves garlic, minced
1/4 cups milk
salt and pepper, to taste

Combine all ingredients. Shape into 2-inch meatballs. Brown under broiler 3 to 4 minutes. Turn meatballs, brown 3 minutes more. Drop into spaghetti sauce and coat with sauce.

SPAGHETTI SAUCE:

2 (6 oz. ea.) cans tomato paste
3 tbsp. oil
1 tbsp. parsley flakes
1 clove garlic, minced
2 (29 oz. ea.) cans tomato puree
1 tsp. sugar
2 cups water
1 carrot, chopped into sauce

Cook tomato paste in oil until bright red tomato color turns dark red. Add other ingredients. Simmer, covered for 3 to 4 hours. Serve over your favorite pasta - gnocchi works good!

Serves 10.