MEATBALLS:

1 lb. ground beef
2 eggs (beaten)
1 cup cracker crumbs (I use crushed Ritz)
2 tbsp. onion flakes
hot sauce (about 5 drops)
1/4 tsp. garlic powder
salt and pepper, to taste

SAUCE:

3/4 cup ketchup (Hunts)
1/2 cup water
4 tbsp. vinegar
1/3 cup brown sugar
1 1/2 tbsp. onion flakes
1 tsp. prepared mustard
4 tsp. Worcestershire sauce
few drops hot sauce

Preheat oven to 325°F.

Mix all meatball ingredients. Shape into 1-inch balls. Place on greased baking sheet.

Bake at 325°F for 30 minutes.

Transfer meatballs to Crock-Pot and pour sauce over them. Cook on LOW for 2 hours.

Enjoy!

Submitted by: Vicky Alred