2 (28 oz.) can tomato puree
2 pkg. McCormick spaghetti sauce mix
Salt
2-3 tbsp. sugar

MEATBALLS:

1 1/2 lb. ground beef
1 lb. Italian sweet or hot sausage
Bread crumbs
1 egg
Garlic salt
Salt & pepper

Mix well, form into balls. Brown slightly the meatballs and add to spaghetti sauce, cook slowly until well done.