3 (15 oz.) cans tomatoes
2 (6 oz.) cans tomato paste
2 (12 oz.) cans tomato sauce
1 c. ketchup
Water to taste
Italian seasoning (2 tbsp.)
2-3 tsp. garlic powder
1 tsp. pepper

MEATBALLS:

1 lb. hamburger
1 beef bouillon cube
1 c. oatmeal
2 eggs
1 c. spaghetti sauce
1/2 c. flour

Combine ingredients for sauce in large pot and simmer.

MEATBALLS: Dissolve beef bouillon cube in 1/4 cup very hot water. Combine hamburger, bouillon, oatmeal, eggs, and flour until thoroughly mixed. Mix in spaghetti sauce. Shape in small balls and place on lightly greased cookie sheet. Bake at 400 degrees 10 minutes or until browned. Drain grease. Add to spaghetti sauce. Serves approximately 8 to 10.