Heat brown sugar and butter until sugar dissolves. Add carrots; cook over medium heat for 12 minutes or until glazed, turning constantly. Yield: 4-6 servings.
Combine carrots and orange juice in a ... seconds. Stir in sugar, cinnamon, cloves, and salt. Drain carrots. Pour glaze over carrots and stir well. ... well. Yield 2 servings.
Ingredients: 7 (cinnamon .. cloves .. juice .. salt .. strips .. sugar ...)