Glazed Carrots Brown Sugar - Recipes - Page 5

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Results 41 - 50 of 345 for glazed carrots brown sugar

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41. GLAZE FOR SWEET POTATOES OR CARROTS

Melt butter in a saucepan ... add orange juice, sugar, cinnamon and vanilla. Stir ... some. Fold cooked carrots or a cooked sweet potatoes into glaze mixture and put in a ... ready. Makes ahead well.

42. GLAZED CARROTS AND GRAPES

Scrape carrots and cut into 1-inch slices. ... salt and white sugar about 25 minutes until tender; ... in saucepan with brown sugar and orange juice. Add ... grapes. Do not overcook.

43. GLAZED CARROT COINS

In a saucepan, cook carrots in a small amount of ... same pan, heat brown sugar and butter until bubbly. Stir ... minutes or until glazed. Remove from heat; stir in vanilla. Makes 6 servings.

44. GLAZED CARROTS

Boil carrots until done. Drain 3/4 of the juice off. Add honey, brown sugar, and butter to the ... pan. Cook over low heat, stirring until glazed.

45. MICROWAVE GLAZED CARROTS

Place butter in small bowl. ... melts. Mix in brown sugar. Place carrots in 1 quart casserole dish. ... minutes or until carrots are fork tender.

46. GLAZED BABY CARROTS AND BRUSSEL SPROUTS

Blanch carrots in large pot of boiling ... stock, butter, and sugar to boil in heavy large ... add brussel sprouts and cook until heated through.

47. GLAZED BABY BELGIUM CARROTS

Place carrots in boiling water until slightly ... once. Can be placed in green pepper cups with a mini bow made out of pimento strips to garnish.

48. ORANGE - GLAZED CHICKEN

Cook and stir chicken in ... soy sauce, cornstarch, sugar, ginger and garlic powder ... boil, stir in carrots and rice. Return to boil, ... fork. Makes 4 servings.

49. MUSTARD - GLAZED CORNED BEEF

(I double this.) Simmer corned beef and seasonings (or carrot, onion, celery, garlic, pepper ... a bowl, mix brown sugar, mustard, and ketchup. Spread ... minutes or until glaze is brown.

50. GLAZED CARROTS

Cook carrots; cut crosswise in 1" ... remaining ingredients. Heat slowly, stirring occasionally until nicely glazed, about 15 minutes. 2 to 3 servings.

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