| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 345 for glazed carrots brown sugar
Combine carrots and water in a medium ... remaining ingredients; cook over low heat, stirring gently until butter and sugar melt. Yield: 6-8 servings.
72. GLAZED CARROTS
Pare and cook carrots. Drain and add sugar and butter. Cook about 5 minutes so carrots are covered and heated through.
Cook carrots in small amount of salted water; drain. Add butter, sugar and honey. Cook over low heat, turning until well glazed.
Cook carrots until crisp tender, drain. Mix ... for 5 minutes or until sauce is reduced. Stir often. Toss with cooked carrots and sliced oranges.
1. Combine all ingredients in ... cooking on high 3 to 4 minutes until carrots are tender-crisp. 3. Let stand, covered, 3 minutes, before serving.
Combine carrots and water in a medium ... ingredients. Cook over low heat, stirring gently, until butter and sugar melt. Yield: 6 to 8 servings.
Cook and stir chicken in ... soy sauce, cornstarch, sugar, ginger and garlic powder ... and let stand at least 5 minutes. Makes 4 good servings.
1. Cut carrots into long thin strips. Set aside. Combine brown sugar, butter, water, salt and ... minutes, stirring once. Makes 5 to 6 servings.
Preheat oven to 350 degrees. Prepare glaze by combining all ingredients. Remove ... until pork is done and vegetables are tender. Makes 6 servings.
Cook carrots in sauce pan, then drain. ... pineapple. Heat uncovered for 3 to 5 minutes, stirring occasionally to glaze. Add pineapple. Serves 3 to 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables