In medium saucepan, cook carrots in 1-inch salted water (1/2 ... stirring occasionally to glaze. Yield 3-4 servings. TIP: ... jelly and omit brown sugar.
Ingredients: 5 (honey .. salt .. strips .. sugar ...)
Place carrots in large saucepan with 1-inch ... saucepan. Add butter, brown sugar, ginger and salt. Stirring ... until vegetables are glazed. Makes about 4 cups.
In a medium saucepan heat syrup, brown sugar, butter and water. Cook ... is melted and glaze is formed. Meanwhile, have the carrots thawing out in a baking ... Cooking Time: 30 minutes)