In a 2 quart microwave ... brussels sprouts, corn, carrots, and water. If using ... large saucepan combine brown sugar, butter, and vinegar. Cook ... until onions are glazed and tender, stirring occasionally. Add ... 10-12 side dish servings.
Place whole cooked carrots in 1-quart baking dish. Combine sugar, butter, and lemon juice ... until thick. Pour glaze over carrots and bake at 450 degrees for 15 minutes.
Cook carrots in small amount of boiling ... medium skillet. Add sugar and honey, blend. Add carrots, ... each carrot is glazed. Sprinkle with mint. Substitute ... 4 to 6 servings.
Melt butter in large skillet ... 225 degrees). Add sugar, relish, and brandy and stir to blend. Add carrots and cook about 10 minutes ... carrots frequently to glaze. Garnish with parsley. (Can substitute cooked fresh carrots.)
In a large skillet combine sugar and cornstarch. Gradually add 2 ... translucent. Add cooked carrots to glaze mixture and cook 5 minutes, turning gently.
Combine water, salt and carrots in 1 quart casserole; cover ... Stir in butter, sugar, lemon rinds. Cover, microwave ... until hot and glazed. Some microwaves may vary.
Ingredients: 6 (rind .. salt .. sugar .. thinly ...)