CHEESE BALLS 
3 jars Kraft Old English Cheese
2 (8 oz.) pkgs. cream cheese
1 (4 oz.) pkg. blue cheese
1 clove garlic, crushed

Mix cheese and garlic until smooth. Refrigerate 3 to 4 hours. Divide into 3 parts and roll into balls. Roll in chopped nuts. (Freezes well.) Serve with Ritz crackers.

Related recipe search

“CHEESE BALLS”

 

Recipe Index