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CHEESE BALLS | |
3 jars Kraft Old English Cheese 2 (8 oz.) pkgs. cream cheese 1 (4 oz.) pkg. blue cheese 1 clove garlic, crushed Mix cheese and garlic until smooth. Refrigerate 3 to 4 hours. Divide into 3 parts and roll into balls. Roll in chopped nuts. (Freezes well.) Serve with Ritz crackers. |
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