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Results 21 - 30 of 51 for butternut squash chicken
Heat chicken stock in 6 quart enamel ... until simmering. Add squash, apple, onion, shallots, and ... with chopped roasted peanuts. Serves 6 to 8.
Saute leeks in soup kettle 4 minutes. Add squash. Stir to coat. Stir ... milk and cream. Top tureen or serving with sprinkling of Parmesan cheese.
Preheat oven to 375 degrees. ... to burn. Place butternut squash in a foil-lined pie pan ... yogurt on top of each serving, if desired. Serves 6-8.
Preheat oven to 350°F. Pierce the squash in several places with fork ... the milk and chicken broth. Bring to a boil, ... sprinkling of toasted pecans.
6 to 8 servings. Peel squash and seed. Cut into chunks. ... chopped fresh parsley sprinkled on top. Can be made 2 days in advance and reheated.
Cut the butternut squash in half and scoop out ... serving, mix in the cream. Serve hot and garnish each serving with chopped parsley. Serves 8.
Cut the butternut squash into half and discard the ... add 2 cups chicken stock, salt and pepper. Let ... dill and yogurt on top of each serving.
28. BUTTERNUT SOUP
Pierce the entire butternut squash with a sharp knife. Place ... Serve hot with garnish. Yield: 8 servings. NOTE: May be frozen up to 1 month.
29. BUTTERNUT BISQUE
Peel and seed squash. Cube squash and set ... Serve hot with a dollop of sour cream. Rich orange color, thickened with potato rather than cream.
30. BUTTERNUT BISQUE
Peel seed and dice squash into one inch pieces. Place ... squash. Cool overnight if possible. Add cream to desired consistency and heat slowly.
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