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Results 51 - 60 of 212 for sour dough bread
51. SOUR DOUGH BREAD
Add: 3/4 c. sugar 3 ... cup to make bread. The remaining starter goes ... spoon. Let unrefrigerated dough stand and rise in a ... 30-35 minutes. Freezes well.
52. SOUR DOUGH BREAD
Measure 3 cups flour, starter, ... a moderately stiff dough. Turn onto lightly floured ... not scoop. HEARTH BREAD: Divide dough in half, ... or 48 bread sticks.
53. SOUR DOUGH BREAD
1. Remove starter from refrigerator ... cup starter for bread and return container to refrigerator. ... looking. 3. Divide dough into 3 sections. Knead each ... Let cool and serve.
54. SOUR DOUGH BREAD
Mix together the above ingredients. ... starter to make bread. Mix ingredients in large bowl. Put dough into a greased bowl and ... 8 to 12 hours.
55. SOUR DOUGH BREAD
Sift all dry ingredients together. Mix and cut in vegetable oil. Add starter. Add egg last. Shape and put in greased pan. Cover and let ...
56. SOUR DOUGH BREAD
Mix, leave OUT of the ... cup to make bread and return remaining to refrigerator. ... corn oil. Put dough in and turn over. Cover ... easier. May be frozen.
57. SOUR DOUGH BREAD
Must be fed every 3 ... plan to make bread. Make into stiff batter. ... Baste once with melted butter after cooking 20 minutes. Cool on wire rack.
58. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... this point make bread or share with a friend. ... mix well. Put dough in lightly oiled bowl and ... degrees for 20-30 minutes.
Soften yeast in 1 1/2 ... 3 cups flour, sour dough starter, honey, butter and 1 ... rise until double. Bake at 375 degrees for 35 to 40 minutes.
60. SOUR DOUGH BREAD
Knead and let rise; shape and let rise. Bake 35-40 minutes at 350 degrees.
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