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Did you mean pineapple zucchini?
Results 1 - 10 of 24 for fresh pineapple zucchini
1. ZUCCHINI JAM
Boil zucchini for 6 minutes. Drain. Stir ... overnight before using. Variation: Try using other Jello flavors. Zucchini will take on any flavor.
In medium frying pan, add ... press garlic, chop fresh pineapple sage and lemon verbena or ... you could cook until still just on the firm side.
In a medium frying pan ... press garlic, chop fresh pineapple sage and lemon verbena or ... you could cook until still just on the firm side.
Cut steak into 1 or ... doneness. Do not overcook. You may parboil the mushrooms, onion and zucchini for 5 minutes before grilling, if desired.
Place thawed juice in a large mixing bowl and add remaining ingredients, blending each. Pour into 9 x 13 inch greased pan. Bake at 350 ...
Cream shortening and sugar. Beat eggs, pumpkin and water. Sift together flour, baking powder, soda, salt and spices. Add to pumpkin ...
Heat wok at 400 degrees. ... soy sauce, garlic, sweet and sour sauce. Add pineapple and juice. Use cornstarch to thicken. Serve over hot rice.
Melt butter in small pan, ... mushroom, chicken, peppers, pineapple and zucchini, repeating as necessary. Brush ... with sauce. Makes 12 kabobs.
Cook zucchini for 15 minutes, stir constantly. ... for 6 minutes. Turn off heat, add Jello. Stir good. Let cool. Put in containers and freeze.
In small glass or stainless-steel ... add celery and zucchini and stir-fry for 1 to 2 minutes; add pineapple, mushrooms and scallions and ... minutes. Makes 1 serving.
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