1 c. butter
1/4 c. honey
1/4 c. Dijon mustard
24 lg. fresh mushrooms
24 red pepper pieces, squares
24 pineapple chunks
24 zucchini slices, 1" thick
1 1/2 lbs. boneless, skinless chicken breasts

Melt butter in small pan, whisk in honey. Add mustard; set aside. On long metal skewers, place mushroom, chicken, peppers, pineapple and zucchini, repeating as necessary. Brush with sauce. Grill 15 to 20 minutes, turning once. Baste frequently with sauce. Makes 12 kabobs.