REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SOUR DOUGH BREAD | |
1 c. starter 1/2 c. warm water 1 pkg. yeast 3/4 tsp. oil 2 c. self-rising flour Knead and let rise; shape and let rise. Bake 35-40 minutes at 350 degrees. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |