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Results 71 - 80 of 212 for sour dough bread
Dissolve yeast in 1/2 cup ... cup to make bread and return remainder to refrigerator. ... away one cup. This is to avoid deflating your starter.
72. SOUR DOUGH BREAD
Bring sour dough starter to room temperature. In ... hour. Bake in 400 degree oven, 30 to 40 minutes. Remove from baking sheet; cool on wire racks.
73. SOUR DOUGH BREAD
Prepare sour dough starter. Combine warm milk, sugar, ... degrees about 25 minutes, or until done. Remove from baking sheets and cool on wire racks.
Obtain 1 cup starter (see ... use to make sour bread. Return rest of starter ... large bowl. Add dough and cover lightly with aluminum ... Remove from pans immediately.
75. SOUR DOUGH BREAD
The night before making bread, combine 1 cup of ... and add all sour dough starter (2 cups). Every other ... bags and freeze or eat immediately.
76. SOUR DOUGH BREAD
Remove starter mix from refrigerator, ... you mix your dough: Mix ingredients in large ... until brown. This bread freezes well. After removing 1 ... weeks to feed it.
77. SOUR DOUGH BREAD
This is also called Friendship Bread when your friend gives you a jar of sour dough starter. You have to feed ... baking soda 2 tsp. baking powder
Add 1 cup flour and 2 tablespoons sugar to starter jar each time you use some. Put starter in bowl, add 2 cups flour and melted shortening, ...
79. SOUR DOUGH BREAD
Refrigerate starter for 3-5 days. ... cup to make bread - return rest to refrigerator. ... large bowl. Put dough into bowl and turn over ... several days in refrigerator.
80. SOUR DOUGH BREAD
Make a stiff dough. Place in a greased ... minutes. Whole Wheat Bread: 2 cups whole wheat, 4 cups white flour. Cold weather add package of yeast.
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