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Results 61 - 70 of 212 for sour dough bread
61. SOUR DOUGH BREAD
1. To feed - mix ... starter to make bread and return remaining starter to ... down and divide dough into 3 parts. Knead each ... 40 minutes until brown.
62. SOUR DOUGH BREAD
Prepare Sour Dough Starter. Scald milk. Stir in ... degrees about 25 minutes, or until done. Remove from baking sheets and cool on wire racks.
63. SOUR DOUGH BREAD
Mix together well and add: 1 c. sweet milk Mix 1 cup warm water to 1 package yeast, add to flour mix, store in covered bowl. Let rise for ...
64. SOUR DOUGH BREAD
Stir with a WOODEN SPOON, ... AND FRIDAY. Mix bread on Tuesday and Friday night ... oiled, place the dough in bowl and cover with ... make bread or not.
Dissolve package dry yeast in ... with 1 cup sour dough starter in large bowl. Add ... butter and hot water and put in oven 15 minutes longer.
For oatmeal bread omit wheat germ and add ... then knead. Let dough rise twice and then shape ... for - until bread shrinks from sides of pans.
67. SOUR DOUGH BREAD
Put initial starter in refrigerator ... to use in bread and return remaining starter to ... bowl. Put in dough, rub around and turn ... a sharp razor blade.
68. SOUR DOUGH BREAD
Prepare Sour Dough Starter. Scald milk. Stir in ... degrees about 25 minutes, or until done. Remove from baking sheets and cool on wire racks.
69. SOUR-DOUGH BREAD
Mix these ingredients in a ... temperature) before making bread. NOTE: The starter does ... rising of the dough and bread. You can use ... in foil and freeze.
Soak yeast in 1/2 cup ... 2-3 cups flour. (Dough will be stiff.) Let rise ... tops with water and coarse salt. Bake at 350 degrees for 1 hour.
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