Sour Dough Bread - Recipes - Page 4

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Results 31 - 40 of 212 for sour dough bread

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31. VELA ARCHER'S SOUR DOUGH BREAD

Mix sugar and potato flakes. ... water. Knead the dough thoroughly and place into a ... 30-45 minutes until bread is golden brown. Remove from ... starter at all times.

32. SOUR DOUGH BREAD STARTER

In large bowl mix flour, ... starter to make bread or other recipe; put remaining ... refrigerator covered 8 to 12 hours. This will not rise, only bubble.

33. SOUR DOUGH BREAD AND STARTER

Starter Batter: Dissolve 1 package ... smell yeasty, not sour. Cover and refrigerate until ... 1 teaspoon sugar. Bread: In large bowl, soften ... flour. Stir into dough. Add enough additional flour ... minutes. Brush with butter.

34. SOUR DOUGH BREAD AND ROLLS

In a large bowl make ... another bowl, put dough in and turn over in ... Grease tops of bread with oil and cover tightly ... milk, butter and vanilla.

35. SOUR DOUGH CORN BREAD

Mix the sour dough starter, cornmeal, milk, eggs, and ... hours. Leave uncovered indoors for 2-5 days or until bubbling. Store in refrigerator.

36. SOUR DOUGH FRENCH BREAD

In large bowl soften yeast ... of the flour sour dough starter, sugar, butter and 2 ... slashes across top. Bake at 375 degrees for 30 to 35 minutes.

37. RUTH'S FRENCH BREAD (SOUR DOUGH)

Combine milk, water and oil. Bring to boil. Cool to lukewarm. Dissolve yeast in warm water. Add with sugar and salt to cooled milk mixture. ...

38. SOUR DOUGH BREAD AND STARTER

Always use a wood or ... want to make bread. For bread, mix 1 ... next morning, work dough down good. Make into 3 ... degrees for 30 to 35 minutes.

39. SOUR DOUGH BREAD STARTER

Dissolve yeast in 1/4 cup ... starter to make bread and return rest to refrigerator. ... throw away a cup. (Starter must be fed every 3 to 5 days.)

40. MIXED GRAIN SOUR DOUGH BREAD

1. Dissolve yeast in warm ... flour if the dough is sticky, just remember to ... pans and let rise again. 4. Bake at 350 degrees for 35 minutes.

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