Results 21 - 30 of 212 for sour dough bread

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

TO FEED STARTER.......Mix 3/4 cup ... ready to make SOUR DOUGH BREAD. To make SOUR DOUGH ... loaves with vegetable oil before placing in oven.

Sift dry ingredients together. Mix with all other ingredients. Let dough stand and rise all night ... starter base in bread and roll recipes. If you ... as the mixture "grows".

MORNING: Sour dough starter must be regulated every ... use in making bread and return the rest to ... stand between 6 to 12 hours before baking.

NOTE: Starter used in this ... preparations for making bread either at night or in ... into a stiff dough. Divide the dough into ... make slicing easier. Enjoy!!!

Sour dough rises from the yeast action ... To make the bread (one batch makes 3 loaves) ... on rack. Top with a confectioners icing, if desired.



Mix yeast with 1/2 cup ... starter for making bread. Return remainder to refrigerator. ... refrigerator. Don't feed more than 3 times without baking.

Dissolve yeast in 1/2 cup ... cup to make bread, place remainder in refrigerator. ... give to a friend. This is to avoid deflating the starter.

Blend sugar and butter until creamy; beat in eggs. Add 1 cup , 1 1/2 cups flour, 1/2 teaspoon salt and 1 teaspoon baking soda. Combine 3 ...

Put first Starter in refrigerator ... times before making bread. This does not rise ... or metal. Place dough in larger bowl and turn ... and bake that night.)

Mix and let stand out ... of mix for bread and return to refrigerator. Feed ... hours or longer. Bake at 350 degrees for 30 minutes or until brown.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index