Results 91 - 100 of 212 for sour dough bread

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In a large bowl, mix ... for Step B. Dough should remain soft and slightly ... cake rack until bread shrinks from sides of pan. ... degrees approximately 45 minutes.

Put initial starter in refrigerator ... use in making bread, then return remaining starter ... the lump of dough in and turn over. Cover ... more tablespoons caraway seeds.

Mix dry ingredients separately. Mix liquids and yeast, add dry ingredients put in bowl, cover. Let rise. Bake at 350 degrees until golden ...

Note: If making whole wheat bread, use 2 cups starter, ... stiff batter. Place dough in large greased bowl and ... store. Can be reheated or frozen.

Put initial starter in refrigerator ... cup to make bread and return the remaining to ... corn oil. Put dough in and then turn over ... frozen for use later.



Mix yeast and warm water. Add remaining ingredients; beat well. Put in covered bowl. Let stand in refrigerator 12 hours. Cut into biscuits. ...

Combine ingredients and let sit ... cup very warm water. Let sit at room temperature 8 to 12 hours. Use 1 cup for bread and refrigerate the rest.

Get 1 cup Starter from ... below. To make bread use: Mix the first five ... a ball of dough that can be picked up ... and feed every (7) days.

Dissolve yeast into water and dump in rest of ingredients. Stir in real well. Place in covered bowl in ice box. Take out amount needed ...

Stir together 2 cups flour, milk, salt, sugar, and yeast. Add water and oil. Stir well, add starter. Beat with electric mixer 2 minutes. ...

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