1 pkg. yeast
1 c. warm water
2 c. buttermilk
1/2 c. sugar
1/2 c. oil
1 tsp. salt
4 tsp. baking powder
1/4 tsp. baking soda
5 1/2 c. flour

Mix yeast and warm water. Add remaining ingredients; beat well. Put in covered bowl. Let stand in refrigerator 12 hours. Cut into biscuits. Put what you don't need back in covered bowl. Can be kept in refrigerator a week. Cook at 425-450 degrees for 20-25 minutes.