1 c. warm water
2 c. buttermilk
1/2 c. sugar
1/2 to 3/4 c. vegetable oil
1/2 tsp. baking soda
1 tsp. salt
4 tsp. baking powder
6 c. of flour
1 pkg. dry yeast

Mix dry ingredients separately. Mix liquids and yeast, add dry ingredients put in bowl, cover. Let rise. Bake at 350 degrees until golden brown.