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Results 101 - 110 of 212 for sour dough bread
Mix all in large bowl ... large bowl; put dough in bowl and spray Pam ... day is fine; bread rises slowly). Cover lightly with ... be stored in refrigerator.
102. SOUR DOUGH BREAD
Measure 3 cups flour, starter, ... a moderately stiff dough. Turn onto a lightly ... NOT SCOOP. HEARTH BREAD: Divide dough in half, ... or 48 bread sticks.
103. SOUR DOUGH BREAD
Dissolve yeast in warm water. ... all ingredients. Place dough in covered bowl and refrigerate. ... minutes. Just use up and make another batch.
104. SOUR DOUGH BREAD
In large bowl mix the ... another bowl, put dough in and turn over so ... on rack. Wrap and store well. Refrigerate. Bread may also be frozen.
105. SOUR DOUGH BREAD
Dissolve 3 packages yeast in ... rise. Spoon out in pan as biscuits or rolls. Dough will keep 2 weeks in refrigerator in a tightly sealed bowl.
106. SOUR DOUGH BREAD
Add water, oil, sugar and ... or longer. This bread will raise very little as ... you make bread again. You would make bread about every 7 days.
107. SOUR DOUGH BREAD
Combine warm milk, sugar, salt ... make a stiff dough. Knead until smooth and ... about 1 hour. Bake at 400 degrees about 25 minutes or until done.
108. SOUR DOUGH BREAD
Mix 2 cups flour, sugar, ... make a stiff dough. Knead and shape into ... warm place until double in bulk. Bake at 350 degrees for 20-25 minutes.
109. SOUR-DOUGH BREAD
Starter: Mix and put into ... once a day. Bread: Combine water, butter, honey, ... 400 degrees until golden brown. Six hours preparation time.
110. SOUR DOUGH BREAD
Mix ingredients to make a stiff dough. Put in large bowl ... over surface of bread. Cover lightly with waxed ... dying. I have plenty of starter.
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