2 pkg. yeast
1 c. warm water
2 c. buttermilk
3/4 c. corn oil
1/4 c. sugar
6 c. flour
1/4 tsp. baking soda
2 tsp. salt
4 tsp. baking powder

Dissolve yeast in warm water. Combine buttermilk, oil and sugar. To flour add soda, salt and baking powder. Combine all ingredients. Place dough in covered bowl and refrigerate. No need to let it rise before baking.

Bake just what you need at a time. Put scraps back in bowl, as they will blend in with the rest of the dough. Bake at 425 degrees for 20- 25 minutes. Just use up and make another batch.