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Results 1 - 10 of 29 for southern fried corn
This is a delicious dish ... Add can of corn to sautéed vegetables and fry ... it's golden brown to the corn mixture. Season to taste. Enjoy!
Shuck corn, wash and remove all ... crusty bottom into the rest of the corn. Add seasoning. Serve hot. Mixture should be slightly moist, not soupy.
Shuck corn. Wash and remove silk. ... Add salt and pepper and, if necessary, add a little hot water. Mixture should be moist. Yield: 4 servings.
Heat bacon drippings in a ... medium heat. Add corn kernels, and cook 5 minutes. ... uncovered, over medium heat 30 minutes, stirring frequently.
Shuck corn. Wash and remove silk. ... occasionally until corn is tender, about 20-25 minutes. If necessary add a little hot water. Serves 6-8.
Shuck corn. Wash and remove silk. ... minutes, stirring occasionally. If necessary add a little hot water to thin if desired. Makes 4 servings.
Makes 4 servings. (Use 2+ ... Always use White corn, yellow corn won't work. ... is definitely done when the corn kernels start turning yellow.
Shuck corn. Wash and remove silk. ... Reduce heat and simmer until corn is tender. About 20 to 25 minutes. If necessary add a little hot water.
Use heavy skillet with tight ... 5 ears of corn into a bowl. Add 1/2 ... Turn heat to low and cover, allow corn to cook for about 3 more minutes.
Shuck corn. Wash and remove silk. ... tender, about 20 minutes, stirring constantly. You may need to add hot water to thin out the juice if desired.
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