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Results 111 - 120 of 212 for sour dough bread
111. SOUR DOUGH BREAD
Dissolve yeast in warm water. ... Mix well forming dough ball. Transfer dough ball to ... 25-30 minutes until golden brown. Butter tops of loaves.
112. SOUR DOUGH BREAD
In large bowl soften yeast ... make a stiff dough. Knead 5 to 7 ... Bake at 400 degrees for 35 to 40 minutes. Remove from baking sheets; cool.
113. SOUR DOUGH BREAD
After mixing, oil large bowl, put dough in it, turn dough over ... for 30 to 40 minutes. Brush with butter. Let cool before turning out of pans.
114. SOUR DOUGH BREAD
Mix and knead dough to right consistency. Adding more ... into well oiled loaf pans. Let rise 4-5 hours. Bake at 350 degrees for 30-35 minutes.
115. SOUR DOUGH BREAD
Combine ingredients in large bowl to make stiff batter. Put dough in greased bowl and turn ... done. Remove and brush with butter. Cool and wrap.
116. SOUR DOUGH BREAD
Feed starter every 7 to ... make a stiff dough using the above ingredients. Put ... Remove from oven, grease tops with oil or butter. Cool on rack.
117. SOUR DOUGH BREAD
Mix in large bowl, making ... large bowl; put dough in it and turn over. ... brush with butter. Cool on rack. Wrap well and store in refrigerator.
118. SOUR DOUGH BREAD
Stir with a wooden spoon. ... make a stiff dough. Turn out on a ... Bake at 350 degrees F. about 30 minutes until loaf sounds hollow when tapped.
119. SOUR DOUGH BREAD
Take out of refrigerator and feed every 3 to 5 days. Make into stiff batter. Make into 3 rolls or in 1 big roll and put oil and turn so to ...
120. SOUR DOUGH BREAD
Mix dry ingredients. Add liquid. ... or larger. Put dough in this bowl and turn ... butter. Cool on rack. Wrap well and store. You may freeze loaves.
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